- Air drying equipment
- Sterilizing equipment
- Cleaning equipment
- Fruit and vegetable cleaning machine
- Bag washing machine
- Disinfection of washing dishes, washing basket production line
- Processing equipment for quick frozen dumpling
- Flavoring machine
- Poultry and poultry processing equipment
- Saline injection machine
- tumbler
- Smoking stove and steaming machine
- Poultry and poultry slicing machine
- Complete set of beef and mutton equipment
- Brine injection machine
- Roller kneading machine
- Tender machine
- Feeding machine
- Digester, pan
- Steaming and smoking stove
- Breaking machine
- Filling machine tensioning punch card machine
- Fish production line
- Meatball cooking cooling assembly line
- Wrapping machine
- Ice maker
- Meat crusher
- The fish flesh machine.
- Fish scales
- Fine filter
- Beater
- Fried assembly line
- Sausage processing equipment
- Meat equipment
- Snack food processing equipment
Contact: Manager Li
Mobile : 13562615538
Tel: 0536-6095882
E-mail: liangcaijixie@163.com
Address: Zhujia Village Industrial Park, Huanghua Town, Zhucheng City
Filling machine | ||||||||||||||||||||||
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Vertical filling machine Size: 1735* mm, 340* 350 Meat mold: (phi 90, Phi 100, Phi 110, Phi 120) and other four basic forms of choice Air pressure: 0.5Mpa Bagging speed: adjustable (pressure) Weight: 44kg Diameter of packed bag: 80-120MM Discharge length: 600MM Production frequency: 10-12 times per minute Our products can be tested, welcome to come to trial Matters needing attention: 1. Before using the machine, you must read the instructions carefully, especially the safety of the machine, so as to avoid the damage to the machine or the personnel. 2, regular inspection, confirm whether the machine is running properly, and prevent equipment may appear short-circuit or leakage, etc.. 3. Lubricate the bearing regularly. 4, after work, should be promptly cleaned. When cleaning, should cut off the power supply, the electric control box pays attention to waterproof. 5, knife loading and unloading should pay attention to safety protection, to prevent cutting hands. 6, when sharpening, you can use a wrench to remove the knife, repeated grinding, in the process of grinding can not make the knife overheating, in order to prevent annealing. TEL: 13562615538 Telephone: 0536-6095882 WeChat: 15908053116 QQ:719406657 URL: www.liangcaijixie.com Suitable scope: frozen meat butcher, small meat processing factory, food supply center, frozen food factory, Western-style food shop equipment, leisure food factory equipment, food shop, meat processing factory, food processing factory, central kitchen, restaurant etc. Vegetables suitable range: vegetable processing plant, vegetable distribution center, fruit and vegetable food company, Company profile Zhucheng City Kai Liang Machinery Factory, located in the city of Shandong Province, the production of food machinery, professional equipment, broken ribs steak machine, filling machine, fascia machine, pasteurization line, strong flow drying machine, all kinds of fruit, jujube, root vegetables, seafood, vegetables and high pressure gas bubble cleaning line, the wind trunk, frozen, thawed, pre cooking cleaning line, halogen products cleaning line, washing bag line, vibration sieve, various types of washing machine basket, turnover box cleaning machine, meat processing equipment, rolling machine, high speed cutting and mixing machine, saline injection machine, meatballs molding machine, bag machine heart balls. Meatball machine, Rice-meat dumplings beater, fish flesh machine, fish meat strainer, Rice-meat dumplings molding cooking line, hydraulic enema machine, single and double line Lu Zha machine, quantitative vacuum filler, smoked furnace, stuffing machine, no flesh and bone residue Separator, frozen meat slicer, meat cutting machine, meat grinder, fish tofu machine, R & D and manufacturing of stainless steel and various auxiliary equipment, products are sold throughout the country, now has all kinds of mechanical processing equipment, can meet the needs of users at different levels. |
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